Nyt Carbonara Recipe. Web ingredients salt 2 large eggs and 2 large yolks, room temperature 1 ounce (about ⅓ packed cup) grated pecorino romano, plus additional for serving 1 ounce (about ⅓ packed cup) grated parmesan coarsely. Heat a sauté pan over medium heat and add the bacon, cooking for about 5 minutes, until crispy.
Smoky Tomato Carbonara Recipe NYT Cooking
Transfer the cooked bacon with a slotted spoon to a paper towel and set aside. Web ingredients salt 2 large eggs and 2 large yolks, room temperature 1 ounce (about ⅓ packed cup) grated pecorino romano, plus additional for serving 1 ounce (about ⅓ packed cup) grated parmesan coarsely. Heat a sauté pan over medium heat and add the bacon, cooking for about 5 minutes, until crispy.
Transfer the cooked bacon with a slotted spoon to a paper towel and set aside. Heat a sauté pan over medium heat and add the bacon, cooking for about 5 minutes, until crispy. Transfer the cooked bacon with a slotted spoon to a paper towel and set aside. Web ingredients salt 2 large eggs and 2 large yolks, room temperature 1 ounce (about ⅓ packed cup) grated pecorino romano, plus additional for serving 1 ounce (about ⅓ packed cup) grated parmesan coarsely.
