Red Lentil Soup with Lemon courtesy of NYT Cooking Red lentil soup
Nyt Red Lentil Soup. Web ingredients 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced salt to taste 2 teaspoons cumin seeds, lightly toasted. Web the cooking is painless.
Red Lentil Soup with Lemon courtesy of NYT Cooking Red lentil soup
Web ingredients 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced salt to taste 2 teaspoons cumin seeds, lightly toasted. Web the cooking is painless. Web ingredients 3 tablespoons olive oil, plus more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon kosher. Web ingredients 2 tablespoons olive oil, plus more as needed 1 medium red onion, finely chopped 1 medium carrot, finely chopped kosher salt and black pepper 2 garlic. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Web ingredients 3 tablespoons olive oil, plus more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon kosher. Web ingredients 2 tablespoons olive oil, plus more as needed 1 medium red onion, finely chopped 1 medium carrot, finely chopped kosher salt and black pepper 2 garlic. Web the cooking is painless. Web ingredients 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced salt to taste 2 teaspoons cumin seeds, lightly toasted. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
